Omega Trout is a Kashmir-based aquaculture and food venture dedicated to delivering the freshest and highest-quality trout fish—from farm to plate.
Our journey begins at our fish farm in Chanpora, where we carefully source trout fingerlings and raise them using high-quality trout feed. With proper care and clean water conditions, our fish are grown to an ideal size, ensuring excellent taste and nutritional value.
We specialize in supplying live trout fish, which are transported in water directly from our farm to our sales outlet. This ensures maximum freshness. At our outlet, customers can select live fish, and we provide hygienic cleaning services as per their requirements. Our trout typically ranges from around 300 grams to 1000 grams, perfect for home cooking.
In addition to fish farming and retail, we also support other fish farmers by supplying premium trout fish feed, helping improve aquaculture standards in the region.
To bring the true taste of trout to food lovers, we operate our Omega Trout Restaurant at Chandilora, Tangmarg. Here, customers can enjoy a variety of freshly prepared trout dishes, including fried trout, tandoori trout, and grilled trout, all made from our own farm-grown fish. Alongside trout, we also serve popular fast foods such as pizza, momos, biryani, and tandoori chicken.
At Omega Trout, we take pride in our complete farm-to-customer approach—ensuring freshness, quality, and great taste at every step.